So, I swapped out 1/2 cup of sugar for 1/2 cup flour and added 2 tablespoons of cocoa powder. The stuff fermented like crazy, so i had to put it in the fridge overnight. Overall, though, it produced a good product. I’d make some changes, though.
i’d use more sugar. i’d also cook at a lower temp, as the bottom burned. i’d also use more cocoa.
