Bread Complete!

So, I swapped out 1/2 cup of sugar for 1/2 cup flour and added 2 tablespoons of cocoa powder.  The stuff fermented like crazy, so i had to put it in the fridge overnight.   Overall, though, it produced a good product.  I’d make some changes, though.

i’d use more sugar.  i’d also cook at a lower temp, as the bottom burned.  i’d also use more cocoa.

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I'm a software engineer in New Orleans interested in making things, growing things, big fast computers, media convergence, and pugs.

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